Soft water and hard water are terms used to describe the mineral content of drinking water.
Soft water:
- Soft water is water that has low mineral content, and is relatively free of calcium and magnesium ions.
- It is often referred to as "soft" because it is gentle on pipes and appliances, and does not leave mineral deposits.
- Soft water is often preferred for use in households and industries as it does not cause scaling in pipes or appliances and is generally better for the environment.
Hard water:
- Hard water, on the other hand, is water that has a high mineral content, usually including high levels of calcium and magnesium ions.
- Hard water is often referred to as "hard" because it can cause scaling in pipes and appliances, leading to reduced efficiency and potential damage.
- Hard water can also affect the taste of drinks and food prepared with it, and can make it difficult to lather soap or shampoo.